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Old 09-08-2008, 04:16 AM posted to rec.gardens.edible
AZ Nomad[_3_] AZ Nomad[_3_] is offline
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First recorded activity by GardenBanter: Mar 2008
Posts: 41
Default Can I freeze tomatoes until I have enough to can a batch?

On Fri, 08 Aug 2008 20:59:49 -0500, Omelet wrote:
Blanch and peel first. You could also stew them and can them as a
sauce. ;-d


Just freeze them. When defrosted, the skin comes right off.