Can I freeze tomatoes until I have enough to can a batch?
On Sat, 09 Aug 2008 13:53:19 -0500, zxcvbob wrote:
Steve Young wrote:
"Omelet" wrote:
Blanch and peel first. You could also stew them and can them as a
sauce. ;-d
Even turn them into ketchup. Anyone tried their hand at this?
Every gardener should make ketchup once in their life. You take a half
a bushel of fresh tomatoes, some vinegar and salt, and a bunch of
expensive sugar and spices. Cook them down for about 6 hours (Careful!
Don't let it burn!) When you're all done, you have a pint or two of
ketchup that's almost as good as the 20 ounce bottle of store-bought
ketchup you could have bought for about $1. HTH :-)
**** that, what's the point? It's like going to the trouble of
squishing grapes, fermenting it, letting it spoil just to make vinegar.
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