The message
from Judith in France contains these words:

I like both, at the moment they are very small as they are not doing
too well but last year in England we had a glut, they were big but
very tender and lovely with lamb gravy and Yorkshire pudding. I have
introduced my French neighbours to that, as a first course!!!

Eee bah gum lass! Fill t'boogers oop wi pouddin', and they worun't want
so mooch meat, appen!

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Rusty
Direct reply to: horrid dot squeak snailything zetnet point co period uk
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