View Single Post
  #47   Report Post  
Old 17-08-2008, 07:31 AM posted to rec.gardens.edible
Omelet[_4_] Omelet[_4_] is offline
external usenet poster
 
First recorded activity by GardenBanter: Jan 2008
Posts: 1,326
Default Can I freeze tomatoes until I have enough to can a batch?

In article ,
"George.com" wrote:

Ketchup is saturated with sugar and has some vinegar too.


anyhow, we are both talking about the same thing but by different name.
Tomato sauce/tomato ketchup. As I said, you americans must have some really
good mass produced tomato ketchup if it is better than the home made stuff.
The two recipes I have used for tomato sauce beat the mass produced stuff,
the one recipe by some distance.

rob


Actually, Heintz is quite decent. I don't eat a lot of it, but I like
that brand quite a bit when I do...

If I make a cooked down "tomato sauce" for canning or freezing, it's
generally flavored Italian style, or sometimes made into a Salsa/Picante.
--
Peace! Om

All that is necessary for the triumph of evil is that good men do nothing.
- Edmund Burke (1729 - 1797)