Damons? Plums?
In article ,
Rusty Hinge 2 writes:
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| Well, it IS just a variety of plum! And, yes, that's its origin.
| The French terms that I find a a bit odd are where the same word
| is used for two items that are used very differently - groseille
| being an example.
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| And English (to include USanian) is little better, if at all: think 'muffin'?
Indeed, but it is relatively rare for a single dialect not to distinguish
two things that are (a) both commonly used and (b) where there is a
significant possibility of confusion. Muffin is unambiguous, once you
know which side of the pond you are.
But I have read French recipes which use unadorned groseille, where
any groseille could be used, but where the results would taste very
different. I am pretty sure that they meant gooseberry, there.
Regards,
Nick Maclaren.
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