On 17/8/08 10:52, in article ,
"Martin" wrote:

On Sun, 17 Aug 2008 10:43:35 +0100, Sacha wrote:

On 17/8/08 10:40, in article , "Nick
Maclaren" wrote:


In article ,
Sacha writes:
|
| I'd assumed blackberries but that's because I like Crème de Mûres added
to
| my summer white wine, rather than Cassis. ;-)

Isn't that made from mulberries? We use it in preference, too.


Regards,
Nick Maclaren.

!! I thought it was blackberries! I'll have to see if we've still got some
in the house.

I think Cassis is made from blackcurrants. So does Joe Hidditch(who?)
http://www.britishcassis.co.uk/

Wiki does too, so I must be wrong
http://en.wikipedia.org/wiki/Creme_de_cassis

Cassis is certainly blackcurrants but you can ask for a Kir Mûres in France
and get the blackberry version. I don't like Kir Cassis though a Kir
Framboise will do if I'm absolutely pushed. ;-)
--
Sacha
http://www.hillhousenursery.com
South Devon