Judith in France writes
On Aug 18, 3:29*pm, K wrote:
Judith in France writes

Thanks Kay, I mean after I have shaped them and they are proving, I,
too, do the initial proving in the breadmaker. On this French oven I
don't have a top oven, more's the pity, that's why I use clingfilm to
keep the heat in; imparted in the initial proving.

I think the fact they collapsed suggested they had risen too fast, with
large air spaces and little strength, so I'd suggest rising and proving
somewhere less warm. I might be completely wrong, though!
--
Kay