The message
from Sacha contains these words:

This is making me think of a Scottish dish involving whisky and oats - can't
remember if fruit comes into it but think honey does. Is it brose -
something like that?

Ordinary brose is just oatmeal scalded with boiling water - a sort-of
instant porridge.

What you're thinking of is Atholl brose, which starts off the same way,
but has added cream, honey and whisky.

I approve...

--
Rusty
Direct reply to: horrid dot squeak snailything zetnet point co period uk
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