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Damons? Plums?
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18-08-2008, 10:54 PM posted to uk.rec.gardening
Sacha[_3_]
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First recorded activity by GardenBanter: Feb 2008
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Damons? Plums?
On 18/8/08 20:49, in article
,
"Rusty Hinge 2" wrote:
The message
from Sacha contains these words:
This is making me think of a Scottish dish involving whisky and oats - can't
remember if fruit comes into it but think honey does. Is it brose -
something like that?
Ordinary brose is just oatmeal scalded with boiling water - a sort-of
instant porridge.
What you're thinking of is Atholl brose, which starts off the same way,
but has added cream, honey and whisky.
I approve...
If you can remember it, you mean? I'm going to try it out on the family at
the week end if I can get them all together to try it.
--
Sacha
http://www.hillhousenursery.com
South Devon
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