General Schvantzkopf wrote:
I've had my worst harvest ever, the only thing that did well this year was
my blueberry bushes and my cucumbers. Most of my tomato plants died, those
that didn't have only produced enough tomatoes for a couple of quarts of
sauce (thus the $500/plate estimate). I don't think the remaining tomatoes
are going to ripen because the plants think it's fall (the leaves on my
blueberry bushes have already turned color). My corn isn't maturing
either, I've got small ears with missing kernels. The peas and beans all
died in July. July was solid torrential rain, and August has been cold
which is why the plants think it's fall.

I'm in Massachusetts near Lowell and Nashua. Has anyone around here had
better results than these?


Did you at least have a couple of tomato sandwiches or BLT's? I can't
imagine *cooking* a small tomato crop when store-bought canned tomatoes
are as good (and cheap) as they are.

Bob