In article ,
"Marie Dodge" wrote:

"Isabella Woodhouse" wrote in message
...

Oh my gosh that reminds me that we haven't done that yet. What have I
been thinking? My kingdom for some really good bacon...

You eat fatty salty poison loaded bacon? Do you know about all the poisoned
preservatives they use in Bacon, all the salt and how dangerous the fat is?
You're eating pure poison. ;-)

Like I said in my other post, we buy uncured bacon--- from pastured pigs
when we can get it. No poison, no preservatives. I also use properly
rendered lard (when I can get it). Imagine that. We don't eat poison
in our home. We eat real food.
--
"I will show you fear in a handful of dust"
-T.S. Eliot