"Loosecanon" wrote in message
...

My pomegranite has started with its leaves already. I miss having the
fruit around and I'm still looking for a way to preserve the juice.


You can make a "Pomegranate Molasses" with the juice by reducing it with
come sugar. Great for salad dressings / cordials etc.

Taken from
http://www.smh.com.au/news/recipes/p...788020383.html
Pomegranate molasses
1.5 litres (6 cups) pomegranate juice
250ml (1 cup) lemon juice
220g (1 cup) caster sugar

Place all the ingredients in an enamel saucepan over a medium heat, stirring
to dissolve the sugar.

Once the sugar has dissolved, bring to the boil, then reduce heat to low and
simmer for 1.5-2 hours, or until reduced to approximately 500ml (2 cups).

Remove from the heat and set aside to cool completely before placing in a
jar. Keep refrigerated.