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from "Cat(h)" contains these words:

Sorrel is very much edible, so long as it is not the Oxalis variety -
which appears to be the one you have. If I recall properly, it
contains oxalic acid, which is toxic in high doses.
But I wouldn't put it past one of the URGers to come up with an oxalis
chutney recipe which circumvents the problem...

Chutney would be difficult, but I will concoct a receipt for a sauce to
accompany fat meat if it so please you, M'Lady...

--
Rusty
Direct reply to: horrid dot squeak snailything zetnet point co period uk
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