In article
,
Isabella Woodhouse wrote:

Winchester lever action, model 88.
Dad gave it to me for my 16th birthday so I've had it for 30 years.
Kicks like a mule, but not too bad if you bench it right.

I could use the AR-15 and I'm told .223 would work for hogs, but I'd
rather make sure I get a 1 shot kill and prefer a head shot.

I just had a feeling it might be a Winchester.

Most common.

I wouldn't use a .22
either though they are great for small, irritating pests like squirrels.
Too bad they don't have heat-seeking nano-missiles for the moles.

..223 is not quite the same as .22.
Same diameter, but a considerably larger powder load. Muzzle velocity
exceeds 3,000 fps. You don't get that with .22. g It hits with
explosive force. You should see what it does to to a prairie dog at 100
yards. You shoot a squirrel with that, there won't be enough left of it
to skin and cook. Squirrel is good eating so yes, I do use either a BB
gun or .22 for them and bunnies.

Remember, AR-15's are used for hunting Terrorist humans.
This particular one tho' is a hunting rifle. Not law enforcement or army:

http://www.bushmaster.com/catalog_xm...VMS24FVAR9.asp


Ob gardens: The feral hogs really do a number on some people's gardens
so welcome hunters in some areas. And yes, some of them can get to be
quite large!

My DH was telling me he used to see them all the time at Fort Sill---
those and the armadillos. I was sitting at the table cutting beans the
other day (what else do I ever do anymore?) and one of my ancho pepper
plants on the deck started shaking like crazy. I watched as a squirrel
chewed right though my lashing I had used to anchor the stake (they get
so high!) to my deck rail. There must be millions of acorns and walnuts
in the forest right behind our house. But nooooooooooo..... they have
to come up on the deck after my peppers--- which do exceptionally well
in September and October btw. I don't bother them unless they bother
me.

I repeat, Squirrel is good eating. g
I just skin them wet (to keep the fur from shedding), clean and quarter
them, then lightly fry them in olive oil and lemon pepper. They are
quite toothsome.


And returning to heirloom tomatoes, they had them at the grocery
today... in a cooler! Ick!

Isabella

Damn. :-(
--
Peace! Om

"If you don't read the newspaper you are uninformed; if you do read the newspaper you are misinformed." --Mark Twain