Fan-trained fruit advice, please.
Malcolm wrote:
On a good year it produces about 30lbs oops,
am I now going to prosecuted by the metric police?
Certainly not by we American Colonials!
(I'm half-transitioned: my bread baking is done metrically, but I'm still
using *pounds on my garlic spreadsheet).
*decimal; pounds/ounces was too big a nuisance.
Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic
Zone 5/6 in upstate New York, 1420' elevation. NY WO G
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