In article
,
Artful Dodger wrote:

On Oct 25, 6:58*am, Frank frankdotlogullo@comcastperiodnet wrote:
Cheryl Isaak wrote:
On 10/24/08 6:08 PM, in article
, "Frank"
frankdotlogullo@comcastperiodnet wrote:

Plants are dead or dying from frost. *As Gibbons said, "Time for the
meat course." *I'm hunting.

Send some venison my way please.

A bout of achy knee and achy shoulder has kept me from doing my fall
clean
up. *Never did re-do the iris bed or weed out more garlic chives. I will
go
cut the seed heads off and throw them on the "lawn".

Cheryl

My freezer's filling up and my adult sons have turned there nose up at
venison in the past but, now with current economy, their tastes are
changing.

The other day, I had a bowl of chestnut soup from my chestnuts and a
venison steak from doe contributor for lunch. Life could not be better.

I only had venizon once, and that was in New Zealand, at one of their
Maori "barbecues"
called a Hongi (sp?). They roast the meat in a pit. I didn't like the
taste at all, and am
wondering if venizon from different climates//zones/ hemispheres
would taste different.
Does it depend on
area, or or what they eat, or what?

Frank- Hide quoted text -

- Show quoted text -

In the past (1985) I would wait for my car pool ride to show up.
Three times Ralph was late as he hit a deer on the way to pick me up.
Once hit he would take the deer home where his Dad if living today
would be about 95 pickled it.

Bill

--
Garden in shade zone 5 S Jersey USA