"FarmI" ask@itshall be given wrote in message
...
"Artful Dodger" wrote in message

I only had venizon once, and that was in New Zealand, at one of their
Maori "barbecues"
called a Hongi (sp?).
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Hangi.

The hongi is a Maori greeting. They press noses to mingle the breath.

A hangi is cooked underground on hot stones, and covered for hours.

Most restaurants in New Zealand now offer venison from farmed deer.