Trish Brown writes:
Tellya what: try biting lasciviously into a lovely red, sun-warmed ripe
tomato and discovering *half* a grub in that which is yet uneaten.

Eggactly! Why I recommend the home-gardener grows egg or cherry tomatoes.
You can pop each in whole and enjoy the flavour burst according to taste
alone.

Out of sight, and out of mind ....
--
John Savage (my news address is not valid for email)