beetroot in rich soil
"Ross McKay" wrote in message
For cooking, I hear that you cook with the skins on and then slip them
off to chop and bottle, is that right?
Yes. When cooking by steaming/water bath method, always leave some stem on
the beetroot and dont' cut off too much of the roots or it'll 'bleed' (for
want of a better word). Once cooked, the skin just slides right off.
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