It's ridiculously easy to propogate japanese knotweed. It has become a serious problem in Britain due to it's invasive nature. I have never fancied eating it because I know just how much weedkiller is sprayed onto it to control it.
Quote:
Originally Posted by Andrew
I am looking for a cheap form of japanese knotweed; for the
resveratrol
content, which is supposed to slow aging. Anyone growing this for
food
purpose's, any advice would be appreciated.
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