On Jan 11, 4:28*pm, Kate Brown wrote:
On Sun, 11 Jan 2009, *wrote

On 11 Jan, 12:40, Judith in France
wrote:
My neighbour has come round to see me and brought the most amazing
Potiron from her garden, it is huge and would feed the 5,000. *I will
make soup but what else can I do with it?

Cut in cubes and roast them like you would with spuds, carrots,
parsnips. Cook with your spuds and mash, add nutmeg to go with your
sausages. Save the seeds and plant them. Make a lonnnnng necklace with
the seeds to use as halloween decorations. That's what I do )

Wash, dry and then roast the seeds in a dry pan, when nicely done
sprinkle with soy sauce and let cool. They turn crispy and are
delicious.

--
Kate B

PS 'elvira' is spamtrapped - please reply to 'elviraspam' at cockaigne dot org dot uk if you
want to reply personally

So much advice, can I retain it all? I'll try, thanks Kate.

Judith