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from chili-girl contains these words:

Any ideas

If it's stainless steel, throw it away and get a carbon steel one.

Begin with a file and thin the angle of the edge.

Then finish on a steel - you can't beat a proper steel for getting a
razor-sharp edge, and unless a stainless blade is made from surgical
steel, you can't get an edge on it with anything.

--
Rusty
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