The message
from "mark" contains these words:

Is that reepham in Norfolk, or a surname?

I've got a lot of it!
Some are about to flower.
I'd like some recommendations on how to get rid of it?

Dig it up and send it to Marc Wilson?

Alternatively, anyone got any recipes that use wild garlic?

Leaves good in salads, bulbs excellent in casseroles, roast meat,
pickles, etc.

Crossposted to The Shed FTI of Znep...

--
Rusty
Growing old is mandatory; growing up is optional.
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