terryc wrote:
On Sat, 07 Mar 2009 17:43:14 +1100, FarmI wrote:

Bloody thing got its revenge by being as tough as an old
boot once cooked.

Slow cooking.

If you have a few, you could always try the chook softner technique; give
them chateau le cardboard to drink, or so I'm told.

Or drink it yourself...and forget about the worlds woes and rabbits for
a while...Jack Russel's sound like fun. What do they taste like?