On Sat, 7 Mar 2009 17:43:14 +1100, "FarmI" ask@itshall be given
wrote:

wrote in message
On Sat, 07 Mar 2009 01:16:13 GMT, "0tterbot" wrote:

other than that we are having/have had
big problems with furry creatures & now the ****ing rabbits are back,

Ahhhh Free meat for the pot..... Yummmm !

Dunno about that. I suspect farmed rabbits are the way to go. Himself shot
one on our back lawn and handed it to me to skin, gut and cook. I figured
it wasn't too dissimilar to a chook so managed the gutting and skinning OK.
Bloody thing got its revenge by being as tough as an old boot once cooked.
I should have just cut it up with some secateurs and given it to the dogs.

Brown all over in a large pot (Pressure cooker) in a good dollop of
olive oil, close up and cookin own juices and a touch of extra water
or perhaps a bit of "Red" added, for around 20 ~ minutes.

Open, season and eat.....