View Single Post
  #80   Report Post  
Old 19-03-2009, 07:58 AM posted to uk.rec.gardening
Ophelia Ophelia is offline
external usenet poster
 
First recorded activity by GardenBanter: Apr 2007
Posts: 178
Default Who's got squirrel-trapping experience?

wrote:
In article 3,
Tom wrote:
"Ophelia" wrote in
:

Might I suggest the OP learns to use his airgun well? Much better
to eat what you kill if they are edible. I have plenty of recipes
if anyone is interested


Yes please. Brief details only! (My local butcher had them
for sale at the weekend).

I presume you can cook them like wild rabbit or hare.


More like rabbit, but gamier. Despite the close relationship of
rabbits and hares, the need to be treated entirely differently in
cooking. Rabbit is almost a "white" meat; hare is precisely the
converse.

I once made a casserole of young rabbit and squirrel - that worked
well.


Indeed