Melba's Jammin' wrote:
In article ,
Serene Vannoy wrote:
I *love* celery soup.
(snip)
adding more liquid if necessary to keep them covered. At the end,
either puree or don't, depending on your preference, and then add heavy
cream.
Serene

Have you ever used half and half or evaporated milk instead of the heavy
cream, Serene? I'm thinking I'll try evaporated milk to add richness.


Yep, and I've also used whole or nonfat milk, soymilk, rice milk, water
with leftover mashed potatoes mixed in...

Soup, in my house, uses what it can without sacrificing flavor.

Serene

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