On Mon, 23 Mar 2009 22:14:59 -0400, Goomba wrote:

Melba's Jammin' wrote:
In article ,
Dan Musicant ) wrote:

Yeah, I have been adding chopped celery to my tuna and chicken salads,
but I counted and see I have 4 stalks, not 3 in the fridge. Using it all
before it rots will be a challenge.

It keeps a long time. I keep mine in my fridge vegetable drawer in an
open-end plastic bag.

Wrapped in foil seems to help celery stay fresh longer. I read it then
tired it and found it certainly worked for me.

that's what i've been doing of late - wrapping in foil and then putting in
a somewhat large open bag. probably someone here mentioned it.

your pal,
blake