In article ,
"George.com" wrote:

Billy, charlie and other cider brewers.

Cider has been racked off for 1 week now, sitting out in the garage in 2-5 L
glass carbouys & flagons. Temps around 20-22 C during the day and down to
about 8-10 c @ night. Garage is uninsulated.

Anyhow, the odd bottle has a thin milky white film on the surface of the
cider. The cider is 2-3 inchs off the top of the neck (ie 2-3 inchs below
the rubber stopper).

Of concern?

If so, easily fixed?

Cheers.

Rob

In regular wine, this would be a disaster, but normal for sherry.
From what I read, it doesn't seem like a big deal in cider. Try googling
"white film on cider".
http://www.homebrewtalk.com/f32/whit...y-cider-38615/

Bonne chance, gut glück, and all that sort of thing.
--

- Billy
"For the first time in the history of the world, every human being is
now subjected to contact with dangerous chemicals, from the moment of
conception until death." - Rachel Carson

http://www.youtube.com/watch?v=WI29wVQN8Go

http://www.haaretz.com/hasen/spages/1072040.html