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In message , Stewart Robert Hinsley
writes
In message ,
Rusty_Hinge writes
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from "Ophelia" contains these words:
If Stewart Robert Hinsley's scollops are the same as the ones I had at
home,
they were potatoes slices from across the err potato. (if you see what I
mean)
And fried in batter.
That's what I thought I remembered, but it's over 30 years since I've
eaten potatoes prepared as scallops.
Morrisons sell an approximation, ready to oven bake.
Not like genuine deep-fried scallops though...
--
Gordon H
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