On Apr 19, 6:34*pm, Charlie wrote:
On Sun, 19 Apr 2009 15:52:18 -0700 (PDT), "

wrote:
I want to grow and enjoy green onions all summer long and into the
fall here in northern Wisconsin. The problem is that bags of sets are
only for sale in the spring. *What is the best way to keep them fresh
and "plantable" later in the season?

Wayne

Meant to add, don't seal them up, they need air circulation to prevent
mold, etc. *Even if they start to show sprouting later, they'll still
work.

Charlie

Well, that's easy enough! Should I leave them in the little bags they
come in or put them into something else?

Wayne