That's water celery. Oenanthe javanica 'Flamingo'. Aka Rainbow water
parsley.
elizabeth, Baton Rouge, LA
"paghat" wrote in message
news
This foot-wide spreading groundcovery clump of foliage is an edible herb,
but which one:
http://www.paghat.com/images/tasty_apr.jpg
The woman I got it from said it's "variegated cress" but I can't find a
garden cress species with such ornate serated leaves. It has an almost
peppery taste.
-paghat the ratgirl
--
"Of what are you afraid, my child?" inquired the kindly teacher.
"Oh, sir! The flowers, they are wild," replied the timid creature.
-from Peter Newell's "Wild Flowers"
See the Garden of Paghat the Ratgirl:
http://www.paghat.com/