On Fri, 1 May 2009 00:03:42 +0100, Anne Welsh Jackson
wrote:
Judith Smith wrote:
I have had a wormery for the last couple of years - very
successful - and I would recommend to anyone.
Up to now I have only put in vegetable matter and newspaper.
I have read that you can put "anything which has lived" in - (but not
onions and citrus).
I have made some chicken soup - I have binned the carcass and bones -
but what about the vegetable/meat "mush" that is left at the end of
the simmering process.
Give it to the worms?
Try a bit and see if they like it.
I've had my wormery for ten years or so, and I have fed soup to my
But not hot with a bread roll on the side?
;-)
worms, on the very odd occasion when there was some left, and it
did them no harm - but I've never fed them any meat on its own.
(Probably because we don't eat - or leave - meat very often?)
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