"Judith Smith" wrote in message
...


I have had a wormery for the last couple of years - very successful -
and I would recommend to anyone.

Up to now I have only put in vegetable matter and newspaper.

I have read that you can put "anything which has lived" in - (but not
onions and citrus).

I have made some chicken soup - I have binned the carcass and bones -
but what about the vegetable/meat "mush" that is left at the end of
the simmering process.

Give it to the worms?

And end up with Mad Worm Disease?{;-)