| On Thu, 21 May 2009 14:36:24 -0700 (PDT), Judith in France
| wrote:
|
| Now just you make sure you cherish that, I love courgette, sliced
| thinly and fried in olive oil, yum.
|
| with freshly caught stuffed pigeon breasts?
| --
|
Am I imagining it, or are an increased number of threads in this group
gravitating towards the culinary?

Time to get a cheese sandwich I think.

jim, Northampton