On May 21, 11:13*pm, "jbm" wrote:
| On Thu, 21 May 2009 14:36:24 -0700 (PDT), Judith in France| wrote:

|
| Now just you make sure you cherish that, I love courgette, sliced
| thinly and fried in olive oil, yum.
|
| with freshly caught stuffed pigeon breasts?
| --
|
Am I imagining it, or are an increased number of threads in this group
gravitating towards the culinary?

Time to get a cheese sandwich I think.

jim, Northampton

We eat what we grow, what better place to discuss the fruit or veg of
our labours :-)

Judith