Sacha wrote:


Oh definitely - slice or grate into salads. They're very good.
Gherkins are baby cucumbers. For a good French lunch snack, take a
baguette and slice it in half, butter it, put in a slice of really good
ham, put thin slices of your favourite cheese on top of that and then
some thinly sliced gherkins. Enjoy.

I wonder if it will work with courgettes instead of gherkins? Only one
way to find out. Going shopping tomorrow and will invariably return with
a couple of baguettes so will try it. :-)
--
David in Normandy.
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