chunkyoldcortina wrote:
john royce wrote:
The grill that sits on top of my little barbeque is cast iron. The
surfaces on the grill it are not very smooth, so its really difficult
to clean off the burnt on residue.

A stainless steel grill I also have (but dont use much, because it
does not sit well on the barbeque) is easy to clean, because I can
soak it in a water tank for a week or two after use so the burnt will
always scrape off easily.

If I soaked the cast iron one like that I think it would quickly turn
to rust. So would anyone have any experience of easily cleaning a
rough surfaced cast iron grill after use? Thanks.


Normally cast iron grills are porcelain coated (but not always).

No, they are not.

Stainless steel grills are chromium coated.

No, they are not.