David in Normandy wrote:
mogga wrote:

So can I still eat the spuds if it's glycowhatsit or other
plantkiller? Is it worth digging them up?


Can't give a definitive answer. The ultra safe answer is not to eat them
and dig them up for the compost heap. However, I've eaten some potatoes
from plants that had a "glancing blow" while spraying weeds alongside.
The plants survived but were poorly for a while. The potatoes themselves
looked superficially ok and tasted normal, but I noticed they did not
keep well.

However, you can't be sure it was glyphosate or something more
obnoxious? On that basis I wouldn't eat them and just compost them.

The normal practice is to keep different sprayers. One specifically for
weedkillers. Alternatively, to always thoroughly wash out after using a
weedkiller.


Better still, give up using chemicals and pesticides. Go Green, go
organic. So much better for you and the environment.
I have a large garden, and a my husband has a good sized vegetable
garden, we don't use any chemicals. The veg are doing well and so are
the flower beds.

Bobbie