On Jul 7, 6:24*pm, "
wrote:
Does anyone know how to can peppers? We did some last year and of
course can't find the book. Do you blanch them or do *you have to cook
them through? Thanks for any ideas.

MJ

My father used to cook them in olive oil and freeze. He liked to eat
peppers and eggs. I guess they would be fine for other dishes. As
others point out, unless you can with vinegar, you would need to
pressure can to prevent botulism.