The thread about spinach and chard reminded me I had a freebie packet of
'Nero di Toscana' kale that I'd forgotten all about. I'd been meaning to
try a few plants of that this year but it says sow April to June, so I
assume I'm a bit late to get any started off this time around.

What's the panel's verdict on kale as a winter veg? Is it good eating? I
can't recall ever having any.

--
Sue