"David Hare-Scott" wrote in message

If you pick them small (about 5cm) before they get stringy they are great
fried whole in egg and breadcrumb. You get the flavour which is really
good in a package that is soft inside and crunchy outside. Add a touch of
salt and squeeze of lemon and they walk off the plate.

My mouth is watering just reading the recipe. thanks for that. I will
certainly try to grow some this year.