mj said:
Thanks everyone. We found the book last night and it does call for
vinegar. We also have a pressure caner. That being said I think we are
going to blanch and freeze. Right now I have a Laundry tub full of
peppers waiting for me to recover from weeding.
Peppers don't need to be blanched before freezing. Just do as "ctlady"
said in her post: freeze cut up peppers in a single layer on a tray, then
put them into freezer bags for long term storage.
--
Pat in Plymouth MI
"So, it was all a dream."
"No dear, this is the dream, you're still in the cell."
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