Canning Peppers
Bill who putters wrote in
:
It is not just a matter of cost if you can believe that. Ripe
warm
moist sugar dried slow is I'd guess much better than kiln dried.
Add a bit of cinnamon or clove and it becomes fun/
got some notes on drying pineapple you can share? sounds like a fun
project (& a break from apples).
lee
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