In article ,
"Andy Petro" wrote:
It is soon time to make fermented dill pickles using salt and no vinegar.
Anyone have a good recipe?
This sounds like a job for rec.food.preserving, ya know?
--
- Billy
"For the first time in the history of the world, every human being is
now subjected to contact with dangerous chemicals, from the moment of
conception until death." - Rachel Carson
http://news.bbc.co.uk/2/hi/middle_east/7843430.stm
http://www.youtube.com/watch?v=WI29wVQN8Go