"Judith in France" wrote in message
...
On Jul 22, 7:31 pm, "Ophelia" wrote:
Judith in France wrote:
I also like them simple, brushed with oil, seeds scooped out and
filled with a sausage meat, herb and fresh breadcrumb mix, drizzle
over olive oil and baked in the oven.

Oh yes Lovely. I was just interested in hiding them among other dishes
to use them up

What about pickle?

Yers! What about pickle g just kidding) I don't have the
facilities at the moment, but that is a very good idea. Do you have recipes
please?