"Judith in France" wrote in message
...
On Jul 22, 9:40 pm, Martin wrote:
On Wed, 22 Jul 2009 11:11:14 -0700 (PDT), Judith in France



wrote:
On Jul 22, 7:36 am, "Ophelia" wrote:
"K" wrote in message

...

sutartsorric writes
It is amazing how much surplus courgette can be 'hidden' in a curry
this
way, and eaten by those who hate them.

It's amazing how many things can be hidden in a curry!

I got rid of quite a few substandard apples that way last autumn

Hmmmm we don't eat curry. Any other dishes for hiding these things?

I'm not keen either, however you can use spices such as cumin, to
enhance the flavour, sprinkle on. Cut up courgettes with skins on,
sprinkle with olive oil or a lighter oil, sprinkle on a little cumin,
and/or fresh herbs, even parsley chopped up very fine is good. A
small sprinkle of salt and white pepper and roast until cooked and
slightly brown, serve with any dish you like, fish or meat. You will
get some juice, if you want to make a sauce, use your imagination on
how to thicken it, if meat, I reduce it with a little red wine and if
fish I add fromage blanc or frais.

Throw courgettes away, drink red wine.
--

Martin

I don't drink red wine, so what do you suggest? :-)

Give it to me?