"Martin" wrote in message
...
On Thu, 23 Jul 2009 10:30:05 +0100, "Ophelia"
wrote:


"Martin" wrote in message
. ..
On Thu, 23 Jul 2009 08:13:47 +0100, "Ophelia"
wrote:


"Judith in France" wrote in message
...
On Jul 22, 7:31 pm, "Ophelia" wrote:
Judith in France wrote:
I also like them simple, brushed with oil, seeds scooped out and
filled with a sausage meat, herb and fresh breadcrumb mix, drizzle
over olive oil and baked in the oven.

Oh yes Lovely. I was just interested in hiding them among other
dishes
to use them up

What about pickle?

Yers! What about pickle g just kidding) I don't have the
facilities at the moment, but that is a very good idea. Do you have
recipes
please?


It's an ingredient of Almost Original Branston Pickles.

http://www.recipezaar.com/The-Almost...-Recipe-246675

I have saved that, thank you


I'm looking for a good recipe for lime chutney.

I will have a wee look!