On Mon, 10 Aug 2009 18:35:47 +0100, Wally wrote:

I've got problems with tomatoes, Blight.
I had rescued all the fruit that looks to be ok
and put everything else in a heap to dry out ready
for burning (plants + infected fruit)

My problem now is, I have rather a lot of green
tomatoes and haven't a clue what to do with them.

Any suggestions would be most welcome.

Green Tomato Wine !!

We made some once - *very* strong :-)
--
Regards,

Hugh Jampton