On 10 Aug, 18:45, "Wally" wrote:
"Sacha" wrote in message

...

On 2009-08-10 18:35:47 +0100, "Wally" said:

I've got problems with tomatoes, Blight.
I had rescued all the fruit that looks to be ok
and put everything else in a heap to dry out ready
for burning (plants + infected fruit)

My problem now is, I have rather a lot of green
tomatoes and haven't a clue what to do with them.

Any suggestions would be most welcome.

Wally

Watch the film! *Fried Green Tomatoes at the Whistlestop Café. *;-) * The
more sensible answer is 'chutney'.
--
Sacha
www.hillhousenursery.com
Shrubs & perennials. Tender & exotics.
South Devon

Thanks Sacha, off to Google chutney.
Is there no chance of ripening some of them ??

Wally

Mmmmm, green tomato chutney is a wonderful addition to curry -
together with blitzed up courgettes, mushrooms etc - or was that
another forum?